Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
This yogurt channa dish requires no elaborate preparations.
Bored of the regular chicken curry? Try this creamy version.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Crispy, light chicken cutlets make for a great dinner course.
This steaming tomato shorba can be served at lunch or dinner.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
These crispy masala vadas are called Chattambade in Karnataka.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
This creamy, buttery gravy goes well with jeera rice or roti.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Delight family you might visiting abroad with a gift of homemade theplas.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Is there a winter recipe you swear by? It's time you shared it with us.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Get ready for Christmas with these delicious dessert recipes.
This special tea will keep you warm this winter.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Have a special dish that you have been cooking every Christmas?
Amid a debate over 70-90-hour work week, the pre-Budget Economic Survey on Friday cited studies to state that spending over 60 hours a week on work could have adverse health effects. The survey noted that spending long hours at one's desk is detrimental to mental well-being and individuals who spend 12 or more hours (per day) at a desk have distressed or struggling levels of mental well-being.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
This is a great comfort meal to eat anytime in the day.
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
This hearty soup is perfect for a chilly winter night.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Make a quick, easy, scrumptious breakfast with besan.
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