The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Nadiya Sarguroh from Mumbai shares her special winter recipe.
Celebrate Republic Day with two tricolour recipes.
The ultimate guide to the best festive spread ever!
A festive treat for the health conscious foodie.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Kerala buttermilk is a soothing summer drink.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
How about some crispy homemade jalebi over the weekend?
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
10 recipes our readers savoured this year.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Satiate your sweet cravings with this laddoo that's filled with the goodness of dry fruits.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
What is the best meal you cooked for a loved one? Share your videos and recipes.
It's great as a quick breakfast, lunch or snack.
This simple dish of raw banana can be enjoyed with rasam and rice.
'As we enter 2025, it must be acknowledged that there is a convergence of capital, influential people (from business and politics) and technology deciding the destiny of others in the name of pride, patriotism, nationalism, nation building, all of it thinly veiled disguises for personal profit and glory,' asserts Shyam G Menon.
Share your special recipes for the festival season.
If you like pickled prawns, you'll love this simple recipe.
The secret to a good homemade idli is all about getting the basics right.
These healthy small bites can be either boiled or steamed and then stir fried.
Chef Sanjyot Keer shares an interesting recipe to try in the lockdown!
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
Taruna Bakshi shares healthy winter recipes.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Treat your wife, mother or sister to this delicious drink on Women's Day.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Pune based reader Anchal Mundkur shares an 18th century recipe.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
Healthy recipes for the festive season.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Tell us what you are cooking for Christmas this year. Share your recipes and photographs.
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