Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
A comforting soup with bold flavours.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Something to keep your insides warm in winter.
You can also share your father's special recipe on the occasion of Father's Day.
A creamy raita made with grated bottle gourd, hung curd and spices.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
Stop frying your masala fish. Eliminate excess oil by baking it.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Why should the festival add to your calories?
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
A vegetable curry made using the signature vindaloo paste.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Plan a nutritional treat for your bachhas on Children's Day.
More wonderful greens for a hearty monsoon meal.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
A vegan-friendly recipe for a light but filling dinner.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Spongy, light mawa cake that will leave you asking for more.
Mini Mohan shares a Christmas recipe for cake lovers.
Leftover bread creates this easy tricolour dessert.
Perfectly crisped kale leaves is a great snack or side.
These fruit and nut kebabs are great for a weekend brunch.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Can't get enough of millets? Try these recipes from Rediff Food.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
