Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Mini Mohan shares a Christmas recipe for cake lovers.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Spongy, light mawa cake that will leave you asking for more.
A vegan-friendly recipe for a light but filling dinner.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Leftover bread creates this easy tricolour dessert.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
Perfectly crisped kale leaves is a great snack or side.
These fruit and nut kebabs are great for a weekend brunch.
Can't get enough of millets? Try these recipes from Rediff Food.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
This light, tasty preparation can be eaten with ghee rice or even by itself.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
How are you celebrating the Festival of Lights? Send us your reels/photographs/videos and we'll publish them right here on Rediff.com. Mail us at getahead@rediff.co.in (My Diwali celebration) along with your name and where you stay.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
This useful paste should always be at striking distance in your kitchen.
This yogurt channa dish requires no elaborate preparations.
Bored of the regular chicken curry? Try this creamy version.
Celebrate Halloween with a spooky dessert.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
This steaming tomato shorba can be served at lunch or dinner.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
These crispy masala vadas are called Chattambade in Karnataka.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
This creamy, buttery gravy goes well with jeera rice or roti.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
